Bring the Smoke to Your Next Event!
Authentic Texas BBQ, Tasmanian Soul
At Halls Barbeque, we believe that great food takes time. Our menu is built around the Texas tradition of "Low & Slow"—cooking premium meats over ironbark for up to 14 hours until they are tender, smoky, and full of flavour. We take the best local Tasmanian produce and give it the authentic Southern treatment, resulting in a barbecue experience you won't find anywhere else on the island.
Our Menu Highlights Whether you’re grabbing a plate at the market or planning a feast, our staples are cooked with patience and passion.
Signature Brisket: Seasoned with a simple salt and pepper rub and smoked for 14 hours.
Pulled Pork: Succulent, juicy, and perfect on a fresh roll with our house slaw.
Specialty Cuts: From our glazed pork belly lollipops to our house-made jalapeño & cheddar sausages.
Sides & Sweets: Classic pickles, slaw, and house-made sauces.
Bring the Smoke to Your Next Event
Looking to make your next function unforgettable? Halls Barbeque offers unique catering packages for weddings, corporate events, and private parties across Tasmania. Forget the standard buffet—treat your guests to a live fire experience with the smell of woodsmoke and the taste of premium smoked meats.
We can tailor a menu to suit your crowd, whether it’s a casual backyard engagement party or a large-scale corporate lunch. From grazing tables of glazed pork belly to hearty brisket sliders, we handle the feed so you can enjoy the party.
Get in touch today to discuss your event requirements and let us customize a barbecue package just for you!
Bookings
Bookings
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Our Suppliers
Great barbecue is simple: fire, wood, time, and meat. While we handle the fire and time, we rely on our local partners to provide the rest. We are proud to run a kitchen that supports Tasmanian agriculture, sourcing our proteins and produce from the lush pastures of the North and North West. We don’t just know where our food comes from; we know the people who grew it.
We are proud to work with:
Barnett Angus Grass-fed in the lush pastures of Northern Tasmania. We choose Barnett for their superior marbling and robust beef flavour, which renders down perfectly during our long 14-hour smokes.
Scottsdale Pork Sourced from the fertile red soil of the North East. Known for its natural sweetness and succulence, this is the only pork we trust for our ribs and pulled pork shoulders.
Wild Clover Lamb Pasture-raised Tasmanian lamb at its finest. We love Wild Clover for its mild flavour and incredible tenderness—it handles the smoke without losing its distinct character.
Freshline Tasmania A cornerstone of the Tasmanian food scene and our trusted partner for wholesale meats. Freshline ensures we have consistent access to premium local cuts and smallgoods to keep our pits fired up.
Nichols Poultry Ethically grown in Sassafras. Their unique air-chilled processing locks in natural moisture and flavour, making it the perfect canvas for our signature house rubs.
Martins Potato Rolls The international gold standard for BBQ buns. Soft, pillowy, and slightly sweet, they hold up to the juiciest brisket and slaw without falling apart.
Youngs Vegie Shed Crisp, fresh, and seasonal. Whether it’s the crunch in our slaw or the pickles on the side, we rely on Youngs to deliver the freshest local harvest from the rich soil of the North West.
